Category: Food & Wine
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Latest Interview Profiles:
David Laity: From bushfire devastation to a business of hope
As David Laity found his feet with the help of a $15,000 Red Cross Bush fire recovery assistance, his thoughts turned to how we could pay the kindness forward with a business that made a difference.
He invested the money into a start-up social enterprise. Goodwill Wine was founded as an online vegan wine business donating 50% of its profits to customer nominated charities while supporting Australian growers and producers as they got back on their feet.
Available for Interview: World-wide wine authority, Michelle Edwards, from Linnaea Vineyards
Fascinated and enchanted by wine production since her irresponsible youth, Michelle has made wines for wineries in Australia, Italy, France, Washington, and California, including Peter Michael Winery, Colgin Cellars, Cliff Lede Vineyards, and Bryant Family Vineyards.
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Available for Interview: Ravit Walys – Expert on snack food market and popcorn
Ravit Walys is the founder and director of Australian popcorn brand, Cobs Popcorn, and is available to speak about the resurgence and popularity of popcorn, the snack food market as a whole, the health benefits of popcorn, launching a successful Australian food brand, and more.
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