The 1st Anzac Biscuit with allergy-friendly ingredients -Approved by Veterans Affairs

Customers craving for alternative ingredients in food innovation to support their various special dietary requirements has driven a local Toowoomba company to reinvent the Australian national icon, the ANZAC biscuit, just in time for ANZAC day.  These consumers have long yearned to enjoy the taste of the delicious ANZAC Biscuit but the struggle to find delicious gluten friendly, dairy free, vegan, refined sugar-free alternatives is real, this year they now get to indulge with pleasure!

GF Oats Australia partnered with food innovators, experts in developing products in the gluten-free and vegan category to develop an alternative for people with special dietary requirements. The result is a delectable ANZAC biscuit, full of the flavour, with the outstanding taste and texture of a traditional biscuit and the look of a genuine ‘homestyle’ ANZAC we all know and love.

Baked to perfection and sealed in the freshness of gorgeous food grade packaging covered in beautiful poppies. Even the packaging looks delicious. GF Oats pre-sold 80,000 biscuits after highly successful market trials earlier in the year.  These ready-to-eat Anzac treats mean that people following special diets won’t have to miss out this year on the full flavours of this National Day of remembrance.

A perfect choice for the increasing number of those pursuing foods that meet their dietary and lifestyle choices, these delicious GF Oats ANZAC Biscuits are the latest addition to GK Gluten Free Foods line-up of quality uncontaminated oats offering.

GF Oats ANZAC Biscuits are available initially in all good Health Food stores across Australia from the middle of April.  Visit www.GFOats.com.au for more details, shop online or find out where there is a store near you.


For further information contact Kylie Martin kylie@gfoats.com.au or phone 0408067761

Shed 2, 11 Darian Street, Meringandan 4352

Total Views: 73